Sugar Doughnuts
Make sure you get adult help at all times.
250g plain flour
1/2 teaspoon salt
70g butter
1 teaspoon baking powder
170ml milk
1. Mix all the ingredients apart from the milk so it's breadcrumb like mixture.
2. Slowly add the milk, you may not need it all.
3. Create a firm-ish dough.
4. Roll out to about 1cm thickness
5. Cut doughnut shapes - you can use two cookie cutters.
ADULTS MUST DO THIS PART!
6. In a pan/fryer heat oil.
7. Slowly add the doughnuts in and flipping over every so often. Fry until golden brown.
8. Take out and dip in sugar.
