100g self raising flour

50g caster sugar

1 egg

4 lots of 15ml milk

pinch of salt

1. Mix dry ingredients.

2. Add the egg.

3. Beat in milk 15ml at a time.

4. Heat up pan on medium/low heat with no oil.

5. Pour in some mixture.

6. When you begin to see air bubbles on the top of the pancake you can now turn them over.